Getting impatient for your birthday Remember, November 26 is National Cake Day. Everyone agrees that we all enjoy eating cake, even if no one really knows how this event came to be. Cake is typically served as dessert at birthday celebrations, wedding receptions, baby showers, bar/bat mitzvahs, quinceaneras, and pretty much any other social event.
National Cake Day
“Let Them Eat Cake”
On November 26, it’s National Cake Day. Let them eat cake, Marie Antoinette (supposedly) stated, was the perfect choice of words. Although we doubt French peasants of the 18th century would have approved of the attitude, we’ll heed her counsel and do precisely that! There are a lot of types of cakes; a variety of tastes, which you can try on this special occasion.
- Banana cake with cream cheese
- Layered rainbow cake
- Chocolate coconut cake
- Black forest cake
- Carrot and walnut cake
- Cinnamon tea cake
- Lemon yoghurt cake with syrup
- Flourless orange cake
- Basic sponge cake
- Gluten-free Persian cake
- Marble cake
- Red velvet cake
- Chocolate mud cake
- Hummingbird cake
- Raw strawberry cheesecake
- Caramel mud cake
History of Cake Day
The history of the word “cake” is somewhat convoluted. The word itself derives from the Old Norse word “kaka,” which is of Viking origin. Cake was known by the Greeks as “plakous,” which came from the word for “flat.” There are only a few basic ingredients: flour combined with eggs, milk, almonds, and honey. A flat, hefty cake known as “satura” was also available. Cake was known as “placenta” during the Roman era; the name was borrowed from the Greek word. A placenta was baked either inside or on top of a pastry casing. (The term “placenta” is still used today on the Greek island of Lesbos to designate a dessert similar to baklava made of layers of dough leaves topped with crushed nuts and baked before being drizzled with honey.) When in Rome, the Greeks created cheesecakes using goat’s milk, fritters fried in olive oil, and beer as a leavener. The basic bread dough in ancient Rome was occasionally enhanced with butter, eggs, and honey, creating a sweet and cake-like delicacy.
Early English cakes were primarily made of bread. The round, flat shapes of cakes and the cooking methods—cakes were flipped over once during cooking, while bread was baked with its top up—were the two most evident distinctions between a “cake” and “bread.” The Renaissance is when egg-leavened sponge cakes first appeared.
How to celebrate Cake Day?
- The easiest and most enjoyable method to observe National Cake Day is to preheat your oven while donning an apron (or not, if you don’t mind getting flour on your clothes). One can be created entirely from scratch or with a little assistance from a store-bought little box.
- Invite your pals over for a competition in cake decorating. You supply the foundation, and others add their own originality. Bring your friends over for an evening of laughter and frosting while you rate the cakes based on their best, worst, and most inventive designs.
- At work, everyone enjoys a tasty treat. Bring in a cake, either from the supermarket or homemade, and surprise your coworkers. It’s National Cake Day, obviously, when people inquire as to the occasion.
- Try different Cake recipes to make your favorite dessert either by flame or microwave. Learn how to make a cake.
Why we love Cake Day?
There are a lot of choices. Cakes come in a variety of flavors, sizes, and shapes! The choices include, among others, strawberry, chocolate, vanilla, red velvet, and funfetti. Not to mention the limitless frosting and filling options! They are so wet. Cakes are renowned for their light, moist texture. These classic desserts have the ideal proportions of sweetness (sugar), carbohydrates, and butter—all the components that make them so delectable. A cake is virtually always decorated with frosting and other unique elements, which is reason enough to celebrate on its own. Any cake can have a traditional base that serves as a blank canvas for creativity. Even television has programmers that highlight the craft of cake decorating.
Facts about cakes
- The Middle English word “kake” is where the term “cake” first appeared. It shares a connection with English words like pastry and tart.
- One of the intriguing facts about Red Velvet cake is that this recipe was well-known to the general public as a means of retaliation. In the restaurant, a woman enjoyed a red velvet cake quite a bit. The restaurant charged her $100 for the recipe when she requested it. She was furious and spread the formula for retaliation extensively.
- Cupcake recipes have the fastest-growing search volume, according to Google, demonstrating how popular this sweet treat remains.
- For Las Vegas’ 100th birthday, one of the biggest birthday cakes in the world was created. A 6.18-ton cake was baked as a celebration. It is almost as heavy as an elephant from Africa!
- Do you know that some students at a Jakarta school created the tallest cake in the world, which is 108 feet, 3 inches tall? The “Pirates Fantasy” cake, which cost roughly $35 million, was the priciest in the world.
National Cake Day Dates